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闫宁

Source: Author: Date: 2024-03-21

English NameYAN Ning

中文名:闫宁

Phone0532-88701035

Emailyanning@caas.cn

Academic TitleAssociate Professor

SupervisorMaster Supervisor

DepartmentPlant Functional Component Research Center

GroupDevelopment and Utilization of  Functional Components

Research AreaAnalysis of functional components, exploration of functional genes, and innovative utilization of germplasm in special crops


Publications

1. Dong L, Li Y, Chen Q, Liu Y, Wu Z, Pan D, Yan N*, Liu L*. Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes. Critical Reviews in Food Science and Nutrition, 2023, DOI: 10.1080/10408398.2023.2213768.

2. Qi QQ#, Li WH#, Yu XT#, Zhang BT, Shang LG, Xie YN, Li YL, Ding AM*, Shi J, Dou YQ*, Du YM, Zhang ZF, Yan N*. Genome-wide analysis, metabolomics and transcriptomics reveal the molecular basis of ZlRc overexpression in promoting phenolic compound accumulation in rice seeds. Food Frontiers, 2023, 4: 849-866.

3. Xie Y-N#, Qi Q-Q#, Li W-H, Li Y-L, Zhang Y-F, Ye Z-H, Guo D-P, Zhang Z-F*, Yan N*. Domestication, breeding, omics research, and important genes of Zizania latifolia and Zizania palustris. Frontiers in Plant Science, 2023, 14: 1183739.

4. Qi QQ, Chu MJ, Yu XT, Xie YN, Li YL, Du YM, Liu XM, Zhang ZF, Shi J*, Yan N*. Anthocyanins and proanthocyanidins: chemical structures, food Sources, bioactivities, and product development. Food Reviews International, 2023, 39(7): 4581-4609.

5. Ding AM*, Xu CT, Xie Q, Zhang MJ, Yan N*, Dai CB, Lv J, Cui MM, Wang WF, Sun YH. ERF4 interacts with and antagonizes TCP15 in regulating endoreduplication and cell growth in Arabidopsis. Journal of Integrative Plant Biology, 2022, 64(9): 1673-1689.

6. Yu XT#, Qi QQ#, Li YL#, Li NN, Xie YN, Ding AM*, Shi J, Du YM, Liu XM, Zhang ZF, Yan N*. Metabolomics and proteomics reveal the molecular basis of colour formation in the pericarp of Chinese wild rice (Zizania latifolia). Food Research International, 2022, 162: 112082.

7. Yan N#,*, Yang T#, Yu X-T#, Shang L-G#, Guo D-P, Zhang Y, Meng L, Qi Q-Q, Li Y-L, Du Y-M, Liu X-M, Yuan X-L, Qin P, Qiu J, Qian Q*, Zhang Z-F*. Chromosome-level genome assembly of Zizania latifolia provides insights into its seed shattering and phytocassane biosynthesis. Communications Biology, 2022, 5: 36.

8. Yu XT#, Yang T#, Qi QQ#, Du YM, Shi J, Liu XM, Liu YH, Zhang HB, Zhang ZF, Yan N*. Comparison of the contents of phenolic compounds including flavonoids and antioxidant activity of rice (Oryza sativa) and Chinese wild rice (Zizania latifolia). Food Chemistry, 2021, 344: 128600.

9. Yu XT#, Chu MJ#, Chu C#, Du YM, Shi J, Liu XM, Liu YH, Zhang HB, Zhang ZF, Yan N*. Wild rice (Zizania spp.): A review of its nutritional constituents, phytochemicals, antioxidant activities, and health-promoting effects. Food Chemistry, 2020, 331: 127293.

10. Chu C, Du YM, Yu XT, Shi J, Yuan XL, Liu XM, Liu YH, Zhang HB, Zhang ZF*, Yan N*. Dynamics of antioxidant activities, metabolites, phenolic acids, flavonoids, and phenolic biosynthetic genes in germinating Chinese wild rice (Zizania latifolia). Food Chemistry, 2020, 318: 126483.

11. Chu C, Yan N*, Du YM, Liu XM, Chu MJ, Shi J, Zhang HB, Liu YH, Zhang ZF. iTRAQ-based proteomic analysis reveals the accumulation of bioactive compounds in Chinese wild rice (Zizania latifolia) during germination. Food Chemistry, 2019, 289: 635-644.

12. Yan N, Du YM, Liu XM, Chu MJ, Shi J, Zhang HB, Liu YH, Zhang ZF*. A comparative UHPLC-QqQ-MS-based metabolomics approach for evaluating Chinese and North American wild rice. Food Chemistry, 2019, 275: 618-627.