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NING Yang

Source: Author: Date: 2026-07-14

English Name NING Yang宁扬.jpg

中文名:宁扬

Phone0532-66715893

Emailningyang@caas.cn

Academic TitleProfessor

SupervisorMaster Supervisor

DepartmentResearch center of tobacco quality and safety

GroupInnovative team of tobacco flavor

Research AreaCigar Production Technology

Publications

1. Yumeng Gao, Lukuo Zhou, Wenlong Guo, Dewen Huang, Jian Liu, Yihui Wang*, Yang Ning*, 2025. Multi-omics reveals the effect of initial water content on the fermentation quality of cigar tobacco leaves. Chemical and Biological Technologies in Agriculture, 12(1): 174.

2. Yumeng Gao, Yihui Wang, Bingqing Hou, Guo Zhang, Chun Jiang, Song Fang, Qian Wang, Yang Ning*, 2025. Diversity of microbial communities in cigar filler leaves with different initial water contents analyzed based on high-throughput sequencing technology. Frontiers in Microbiology, 16: 1508866.

3.Jingjing Mao, Guang Yuan, Richard G.F. Visser, Yuling Bai, Gang Xu, Lin Xue, Dongping Mao, Haobao Liu, Yang Ning*, Qian Wang*, C. Gerard van der Linden, 2025. The knockout of tobacco NtCBL10 inhibits leaf Cl- accumulation and leads to light-dependent necrosis & light-independent chlorosis under salt stress. Environmental and Experimental Botany, 229: 106083.

4. Haiying Xiang, Guang Yuan, Chuhan Shi, Li Xu, Jianduo Zhang, Qili Mi, Qian Gao, Wenwu Yang, Haitao Huang, Kunmiao Wang, Wanli Zeng*, Yang Ning*, Qian Wang*, 2025. Shaker K+ channel NKT3A enhances potassium uptake and transport in tobacco (Nicotiana tabacum L.) seedlings under low potassium stress. Transgenic Research, 34(01): 17.

5.Xue Wu, Yangqi Hu, Qian Wang, Jian Liu, Song Fang, Dewen Huang, Xueli Pang, Jianmin Cao, Yumeng Gao, Yang Ning*, 2023. Study on the correlation between the dominant microflora and the main flavor substances in the fermentation process of cigar tobacco leaves. Frontiers in Microbiology, 14: 1267447.

6. Oluwaseyi Setonji Hunpatin, Guang Yuan, Tongjia Nong, Chuhan Shi, Xue Wu, Haobao Liu, Yang Ning*, Qian Wang*, 2023. The roles of calcineurin B-like proteins in plants under salt stress. International Journal of Molecular Sciences, 24(23): 16958.

7. Guang Yuan, Tongjia Nong, Oluwaseyi Setonji Hunpatin, Chuhan Shi, Xiaoqing Su, Qian Wang, Haobao Liu, Peigang Dai*, Yang Ning*, 2024. Research progress on plant Shaker K+ channels. Plants-Basel, 13(10): 1423.

8. Xue Wu, Jian Liu, Qian Wang, Xueli Pang, Qifa Zhu, Wei Lin, Dewen Huang, Yang Ning*, 2023. Research progress on the effect of Bacillus on flavor substances of Maotai flavor Baijiu. Food Science and Technology, 43: e101422.

9. Ning Yang; etal.Flavor chemistry of speciality crops. China Agricultural Science and Technology Press, 2023 (Book).

10. Ning Yang; etal.Research and Development of "Qing Tian Xiang" Characteristic High-Quality Tobacco Leaves. China Agricultural Science and Technology Press, 2019 (Book).

11. Ning Yang; etal. Cigar Production Technology. China Agricultural Science and Technology Press, 2023 (Book).