English Name：PANG Xueli

中文名：庞雪莉

Phone：0532-88703386

Email：pangxueli@caas.cn

Academic Title：Associate Professor, PhD

Supervisor：Master Supervisor

Department：Research center of tobacco quality and safety

Group：Innovative team of tobacco flavor

Research Area：Flavor chemistry, Assessment and control of flavor quality

Publications：

(1) Xueli Pang; Weisong Yu; Changdai Cao; Xiaoxiang Yuan; Jun Qiu; Fanyu Kong; Jihong Wu ; Comparison of potent odorants in raw and ripened Pu-erh tea infusions based on odor activity value calculation and multivariate analysis: understanding the role of pile fermentation, Journal of Agricultural and Food Chemistry, 2019, 67(47): 13139-13149

(2) Xueli Pang; Yizhi Zhang; Jun Qiu; Jianmin Cao; Yuqing Sun; Hehe Li; Fanyu Kong; Coupled multidimensional GC and odor activity value calculation to identify off-odors in thermally processed muskmelon juice, Food Chemistry, 2019, 301(1): 125307

(3) Jiguang Zhang; Man Li; Hongfei Zhang; Xueli Pang*; Comparative investigation on aroma profiles of five different mint (Mentha) species using a combined sensory, spectroscopic and chemometric study, Food Chemistry, 2022, 371: 131104

(4) Xiaojing Sheng; Yingnan Lin; Jianmin Cao; Yang Ning; Xueli Pang*; Jihong Wu; Fanyu Kong ; Comparative evaluation of key aroma-active compounds in sweet osmanthus (Osmanthus fragrans Lour.) with different enzymatic treatments, Journal of Agricultural and Food Chemistry, 2020, 69(1): 332-344.

(5) Pang Xueli; Kong Fanyu; Flavor chemistry of speciality crops. China Agricultural Science and Technology Press, 2023 (Book).
(6) Pang Xueli; Kong Fanyu; Standard Guide for the Whole Agricultural Chain of Speciality Crops in China, China Agricultural Science and Technology Press, 2022 (Book).