English Name：QIU Jun

中文名：邱军 

Phone：+86-532-88701916

Email：qiujun01@caas.cn

Academic Title：Professor

Supervisor：Master Supervisor, PhD Supervisor

Department：Research center of quality and safety

Group：Innovative team of tobacco flavor

Research Area：Flavor chemistry, Tobacco Quality and Safety Control, Precision Detection Technology for Tobacco

Publications：

[1] Xue Liu, Jiguang Zhang, Zhiyuan Ma, Huawei Dai, Jun Qiu, Song Fang, Xueli Pang. Effect of 3D Cornflower-like MoS₂-Assisted Peroxymonosulfate Process on Pesticide Removal and Aroma Quality Retaining for Tomato Fruits. [J]. Journal of agricultural and food chemistry, 2025, 73(4):2562-2572.

[2] Rongfang Li, Hai Zhu, Wenjie Du, Gaopo Li, Yuzong Zhao, Kaihui Song, Jun Qiu, Jinjin Liu, Song Fang. Effect of ultrasound-assisted extraction combined with enzymatic pretreatment on bioactive compounds, antioxidant capacity and flavor characteristics of grape pulp extracts. [J]. Ultrasonics sonochemistry, 2025, 121 107572.

[3] Xue Liu, Jiguang Zhang, Shuaijun Wang, Yuan Yuan, Weisong Yu, Song Fang, Fanyu Kong, Jun Qiu, Shaobin Wang, Jinqiang Zhang. Coordination dependent photocatalytic peroxymonosulfate activation on biomass derived Fe single atom catalysts for atrazine degradation. [J]. Chemical Engineering Journal, 2024, 499 156625-156625.

[4] Yuzong Zhao, Mingyue Gu, Peng Jiang, Song Fang, Ning Yan, Fanyu Kong, Donglin Ma, Dongliang Ren, Xueli Pang, Jun Qiu*. Characterisation of aroma compounds, sensory characteristics, and bioactive components of a new type of huangjiu fermented with Chinese wild rice (Zizania latifolia). [J]. Food chemistry, 2024, 452 139524-139524.